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We should also talk about Bulgarian cuisine. Traditional cooking recipes here have their own unique national flavor. The presence of a large number of vegetables, fragrant spices and seasonings, fruits and cereals - without all this, it is impossible to imagine the traditional dishes of Bulgarian cuisine. In addition to sweet desserts, sheep’s cheese with a glass of red wine is also served as an appetizer.
There are many small private wineries in Bulgaria. Today there is even such a thing as wine tourism. Depending on the region you have chosen, you will be able to try one or another sort of wine. For example, on the coast there are good conditions for the growth of white grapes, and in the south of Bulgaria the Mavrud variety survives better. Developed infrastructure, high level of service, the presence of a large number of architectural monuments every year attract more tourists to this country. Most vacationers want to combine business with pleasure: boat trips and swimming in the sea with visits to interesting places. Bulgaria in this regard is simply an ideal option.
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